Friar Tuck is an award winning Steakhouse right in the heart of Margate.
The Restaurant first opened doors 29 years ago and is a well established South Coast landmark. It is divided into 3 sections (main dining area, banquet hall, the balcony) and can seat approximately 135 people.
The elevated balcony overlooks the main road and is very popular amongst holiday makers and locals alike.
This Restaurant prides itself on perfectly matured steaks specially selected for their flavour and tenderness. Other favourites include Giant Sized Belly Ribs, delicious Seafood and mouth-watering Oxtail.
Friar Tuck Restaurant is all about Quality, Consistency and Atmosphere. We guarantee a unique dining experience with personalized and excellent service. Take yourself back to medieval times and feast like Kings and Queens.
The in-house Sherwood Forest Tree, enchanting music, medieval flags, weapon replicas and artefacts would make Robin Hood, Maid Marion and even King Richard the Lionheart feel right at home.
Due to the fact that we are an independent, family run, restaurant, and not affiliated with any franchise, we are enable to ensure you your own unique and personalised dining experience. We also endeavour to support local businesses on the South Coast.
Our banquet hall can be entirely reserved for larger groups. You are welcome to host your private functions with us there.
We also can make your romantic evening unforgettable, contact us to decorate the table, buy the roses and chill the champagne – email friar@friartuck.co.za